Chilli ANKUR PUSA JWALA is an open-pollinated variety known for its thin, elongated fruits and sharp pungency.
It is suitable for cultivation in a wide range of climatic conditions and is highly favored for drying and spice powder production due to its strong aroma and rich color.
Specification Table
| Attribute | Details |
| Species/Variety | Open-Pollinated Chilli |
| Latin Name | Capsicum annuum |
| Common Name | Chilli, Pusa Jwala |
| Size | Long, thin fruits (10–12 cm) |
| Color | Light green turning bright red |
| Brand | Ankur |
| Seed Count/Package Weight | 50 grams |
| Germination Rate | ≥85% |
| Season | Kharif, Rabi, and Zaid |
| Mature Size (Height) | Plants up to 80 cm |
| Blooming Period | 50–55 days after sowing |
| Climate Requirements | Thrives in warm and dry conditions |
| Growing Conditions | Open field cultivation |
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